How to Make Breakfast Sausage with Ground Pork
Breakfast sausage is a classic breakfast staple that can be made at home with ease using ground pork. Not only is it a delicious way to start your day, but it also allows you to customize the flavor and ingredients to your liking. In this article, we will guide you through the process of making breakfast sausage with ground pork, from selecting the right ingredients to forming and cooking the sausages.
Ingredients
To make breakfast sausage with ground pork, you will need the following ingredients:
– 2 pounds of ground pork
– 1/2 cup of water
– 1/4 cup of pork fat (optional)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional)
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of fennel seed
– 1/4 teaspoon of coriander
– 1/4 teaspoon of cumin
– 1/4 teaspoon of chili powder
– 1/4 teaspoon of smoked paprika (optional)
Instructions
1.
Combine the Ingredients:
In a large mixing bowl, combine the ground pork, water, pork fat (if using), and all the spices. Mix well until the ingredients are evenly distributed throughout the meat.
2.
Form the Sausage:
Once the mixture is well combined, you can either use a sausage stuffer or a plastic bag to form the sausage. If using a sausage stuffer, follow the manufacturer’s instructions. If using a plastic bag, fill the bag with the meat mixture, twist the top shut, and snip off the tip to create a small hole.
3.
Fill the Casings:
If you have casings, such as hog casings or collagen casings, attach them to the end of your sausage stuffer or plastic bag. Carefully push the meat mixture through the casings to form links. If using a plastic bag, you can also use a spoon to push the meat mixture through the small hole you created.
4.
Hang and Dry (Optional):
If you want to cure your sausages, hang them in a cool, dry place for 1-2 days. This will help the sausages to develop a desirable texture and flavor. After hanging, you can cook the sausages as desired.
5.
Cook the Sausages:
To cook the sausages, you can use a skillet, grill, or smoker. If using a skillet, cook the sausages over medium heat until they are browned on all sides and cooked through. If using a grill or smoker, follow the manufacturer’s instructions for cooking times and temperatures.
Enjoy Your Homemade Breakfast Sausage:
Once your breakfast sausage is cooked, you can serve it with your favorite breakfast items, such as eggs, pancakes, or toast. Making your own breakfast sausage with ground pork is a rewarding and delicious way to start your day, and it’s easy to customize the flavor to suit your taste preferences. Happy cooking!
